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Food hygiene for food handlers /
Author
Trickett, Jill.
Published
Macmillan,
Call Number
TX537 T823
Location
Central Library
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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /
Published
WHO : FAO,
Call Number
TX537 F686
Location
Central Library
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Food choice, acceptance and consumption /
Published
Blackie Academic & professional,
Call Number
TX357 F686F
Location
Central Library
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Food microbiology /
Author
Frazier, William C.
Published
McGraw-Hill,
Call Number
QR115 F7 1988,QW85 F848f 1988
Location
Associated Medical Sciences Library
Central Library
Veterinary Medicine Library
Pharmaceutical Sciences Library
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Microbial food poisoning /
Published
Chapman & Hall,
Call Number
RC143 M626 1996
Location
Central Library
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Physicochemical aspects of food engineering and processing /
Published
CRC Pr.,
Call Number
TX541 P578 2011
Location
Central Library
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Report of the regional expert consultation of the Asia-Pacific network for food and nutrition on establishment of food insecurity and vulnerability information and mapping system (FIVIMS), Bangkok, 20...
Published
Regional Office for Asia and The Pacific (RAP), Food and Agriculture Organization of the United Nations,
Call Number
TX537 R425
Location
Central Library
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The chemical physics of food /
Published
Blackwell Pub.,
Call Number
TX541 C517
Location
Central Library
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Bibliography of food consumption surveys /
Published
Food and Agriculture Organization of the United Nations,,
Call Number
HD9000.4 B582
Location
Central Library
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Analysis of trends and projections of food production and consumption in Brazil and Nigeria /
Author
Paulino, Leonardo A.
Published
International Food Policy Research Institute,
Call Number
HD9014.B7 P328
Location
Central Library
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Codex alimentarius : food hygiene, basic texts /
Published
WHO ; FAO,
Call Number
K3626 C669 2009
Location
Central Library
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The microbiology of safe food /
Author
Forsythe, S.J.
Published
Blackwell Science,
Call Number
QR115 F735
Location
Central Library
Public Health Library
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FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies /
Published
FAO ; WHO,
Call Number
HD9000.6 F686F
Location
Central Library
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Foodborne infections and intoxications /
Published
Elsevier,
Call Number
RA601.5 F686F 2006
Location
Central Library
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Analyzing food for nutrition labeling and hazardous contaminants /
Published
Marcel Dekker, Inc.,
Call Number
TX541 A532
Location
Central Library
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