OPAC : Khon Kaen University Library

Found: 96 Titles

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Physicochemical aspects of food engineering and processing /

Published

CRC Pr.,

Call Number

TX541 P578 2011

Location

Central Library

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The chemical physics of food /

Published

Blackwell Pub.,

Call Number

TX541 C517

Location

Central Library

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Analyzing food for nutrition labeling and hazardous contaminants /

Published

Marcel Dekker, Inc.,

Call Number

TX541 A532

Location

Central Library

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Immunological aspect of foods /

Published

AVI Pub.,

Call Number

RC596 C367

Location

Central Library

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Ingredient interactions : effects on food quality /

Published

Dekker,

Call Number

TX531 I55

Location

Central Library

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Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

Published

Food and Agriculture Organization of the United Natians,

Call Number

TX541 M294

Location

Central Library

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New directions for product testing and sensory analysis of foods /

Author

Moskowitz, Howard R.

Published

Food & Nutrition Pr.,

Call Number

TX541 M911

Location

Central Library

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Specifications for identity and purity of food colours /

Published

FAO,

Call Number

TX553.A3 F686

Location

Central Library

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Analytical chemistry of foods /

Author

James, C.S.

Published

Blackie Academic & Professional,

Call Number

TX545 J27,QU50 J27a 1995

Location

Central Library
Associated Medical Sciences Library
Pharmaceutical Sciences Library

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Basic food chemistry /

Author

Lee, Frank A.

Published

AVI,

Call Number

TX545 L477

Location

Central Library

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Chemical and functional properties of food components /

Published

CRC Press,

Call Number

TX545 C517 2002

Location

Central Library

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Food authentication /

Published

Blackie Academic & Professional,

Call Number

TX541 F686A

Location

Central Library

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Food chemistry /

Published

AVI Pub.,

Call Number

TX545 F686

Location

Central Library

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Food composition data : production, management, and use /

Author

Greenfield, Heather.

Published

FAO,

Call Number

TX531 G789

Location

Central Library

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Food materials science : principles and practice /

Published

Springer,

Call Number

TX531 F686M

Location

Central Library

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Found: 96 Titles

Physicochemical aspects of food engineering and processing /

The chemical physics of food /

Analyzing food for nutrition labeling and hazardous contaminants /

Immunological aspect of foods /

Ingredient interactions : effects on food quality /

Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /

New directions for product testing and sensory analysis of foods /

Specifications for identity and purity of food colours /

Analytical chemistry of foods /

Basic food chemistry /

Chemical and functional properties of food components /

Food authentication /

Food chemistry /

Food composition data : production, management, and use /

Food materials science : principles and practice /

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Found: 96 Titles

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