OPAC : Khon Kaen University Library

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Food safety assessment of food handlers and monitoring of CCP (critical control point) in fried food products in Khon Kaen University's Canteens /

Author

Thwe, Moe Phyu.

Published

Master of Science Thesis in Food Safety and Quality Management, Graduate School, Khon Kaen University,

Call Number

TX T548 2019

Location

Central Library

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Affecting factors on buying behavior of green food in Shaanxi Province, China /

Author

Feng, Chen.

Published

Master of Business Administration Thesis in Entrepreneurship and Innovation, Graduate School, Khon Kaen University,

Call Number

HF F332 2019

Location

Central Library
Nong Khai Campus Library

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Determination of some ions in food sample using green analytical method /

Author

Bouasavanh Labounmi.

Published

Master of Science Thesis in Pharmaceutical Chemistry and Natural Products, Graduate School, Khon Kaen University,

Call Number

QD B752 2019

Location

Central Library

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Isolation, identification and biological control of food borne pathogens : arcobacter spp. and salmonella spp. /

Author

Nawarat Rattanadilok Na Phuket.

Published

Doctor of Philosophy Thesis in Microbiology, Graduate School, Khon Kaen University,

Call Number

QR N328 2019

Location

Central Library

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Optimization of L-lactic acid production from food waste by thermotolerant Bacillus Sp. NF11 /

Author

Ayyapruk Moungprayoon.

Published

Master of Science Thesis in Biotechnology, Graduate School, Khon Kaen University,

Call Number

TP A989 2018

Location

Central Library

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Utilization of citric acid by-product from industrial waste used as poultry feed /

Author

Sirisak Tanpong.

Published

Doctor of Philosophy Thesis in Animal Science, Graduate School, Khon Kaen University,

Call Number

SF S619U 2019

Location

Central Library

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Enhancing conjugated linoleic acid (CLA) in milk of dairy cow by using vegetable oil in diet /

Author

Naphongphot Suphrap.

Published

Doctor of Philosophy Thesis in Animal Science, Graduate School, Khon Kaen University,

Call Number

SF N195 2017

Location

Central Library

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Impact of changing swidden-based farming to rubber-based farming on food security and socio-economic performance of farmers in Luangnamtha province, Lao pdr.

Author

Avakat Phasouysaingam.

Published

Doctor of Philosophy Thesis in System Approach in Agricultue, Graduate School, Khon Kaen University,

Call Number

S A945 2019

Location

Central Library

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Effects of hydrolysate and ethanolic extract of Tubtim-Chumphae Rice bran on glucose and lipid metabolism in high fat-high fructose diet-induced insulin resistant rats /

Author

Jiraprapa Ponglong.

Published

Master of Science Thesis in Pharmacology, Graduate School, Khon Kaen University,

Call Number

RS J61T 2019,QV J61E 2019

Location

Central Library
Medical Library

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Found: 9 Titles

Food safety assessment of food handlers and monitoring of CCP (critical control point) in fried food products in Khon Kaen University's Canteens /

Affecting factors on buying behavior of green food in Shaanxi Province, China /

Determination of some ions in food sample using green analytical method /

Isolation, identification and biological control of food borne pathogens : arcobacter spp. and salmonella spp. /

Optimization of L-lactic acid production from food waste by thermotolerant Bacillus Sp. NF11 /

Utilization of citric acid by-product from industrial waste used as poultry feed /

Enhancing conjugated linoleic acid (CLA) in milk of dairy cow by using vegetable oil in diet /

Impact of changing swidden-based farming to rubber-based farming on food security and socio-economic performance of farmers in Luangnamtha province, Lao pdr.

Effects of hydrolysate and ethanolic extract of Tubtim-Chumphae Rice bran on glucose and lipid metabolism in high fat-high fructose diet-induced insulin resistant rats /

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Found: 9 Titles

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