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Found: 17  Titles

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Analyzing food for nutrition labeling and hazardous contaminants /
Published
Marcel Dekker, Inc.,
Call Number
TX541 A532
Location
Central Library
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Food industries manual /
Published
Blackie Academic,
Call Number
TP370 W913 1997
Location
Central Library
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Essential guide to food additives /
Published
Leatherhead Pub.,
Call Number
TP455 E78
Location
Central Library
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Handbook of food engineering /
Published
CRC Pr./Taylor & Francis,
Call Number
TP370.4 H236 2007
Location
Central Library
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Handbook of food analysis instruments /
Published
CRC Pr.,
Call Number
TX541 H236
Location
Central Library
Nong Khai Campus Library
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Cleaner technology audit manual for food industry /
Published
The Industrial Environment Institue, the Federation of Thai Industries,
Call Number
TD899.F585 C623
Location
Central Library
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Ketteiban kihon no washoku reshipi /
Author
Kenmizaki, Satomi.
Published
Shufu no Tomosha,
Call Number
TX724.5.J3 K31
Location
Central Library
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Kobayashi Katsuyo no kihon no okazu ketteiban /
Author
Kobayashi, Katsuyo.
Published
Shufunotomosha,
Call Number
TX724.5.J3 K75
Location
Central Library
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Otoko ga tabetai zessan okazu /
Published
Sekaibunkasha,
Call Number
TX724.5.J3 O88T
Location
Central Library
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The nutrition handbook for food processors /
Published
Woodhead Pub.,
Call Number
TX353 N976N
Location
Central Library
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Codex Alimentarius Commission : procedural manual
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
TX364 F686C 2001
Location
Central Library
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Codex Alimentarius Commission : procedural manual /
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
TX364 F686C 2005
Location
Central Library
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Oishii tsukemono umeboshi ando hozonshoku /
Author
Kishima Naomi.
Published
Gurafu-sha,
Call Number
TX805 K61
Location
Central Library
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Growing food : a guide to food production /
Author
Winch, Tony.
Published
Springer,
Call Number
SB175 W758
Location
Central Library
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Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed /
Published
FAO,
Call Number
SF98.P46 S941
Location
Central Library
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