OPAC : Khon Kaen University Library

Found: 35 Titles

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Food composition data : production, management, and use /

Author

Greenfield, Heather.

Published

FAO,

Call Number

TX531 G789

Location

Central Library

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Food materials science : principles and practice /

Published

Springer,

Call Number

TX531 F686M

Location

Central Library

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Safeguarding food security in volatile global markets /

Published

Food and Agriculture Organization of the United Nations,

Call Number

HD9000.4 S128

Location

Central Library

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Bioactive compounds in foods /

Published

Blackwell Pub.,

Call Number

TX545 B615

Location

Central Library

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Chemical food safety /

Author

Brimer, De Leon.

Published

CABI,

Call Number

RA1258 B857

Location

Central Library
Nong Khai Campus Library

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Food packaging science and technology /

Author

Lee, Dong Sun.

Published

Taylor & Francis,

Call Number

TP374 L477

Location

Central Library
Nong Khai Campus Library

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Physical properties of foods /

Author

Sahin, Serpil.

Published

Springer,

Call Number

TX541 S131

Location

Central Library

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Food flavor and chemistry : explorations into the 21st century /

Author

International Flavor Conference

Published

Royal Society of Chemistry,

Call Number

TX541 I61 2004

Location

Central Library

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Food process engineering and technology /

Author

Berk, Zeki.

Published

Academic Pr.,

Call Number

TP370 B512

Location

Central Library
Nong Khai Campus Library

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Nonthermal processing technologies for food /

Published

Washington State University,

Call Number

TP371.2 N814

Location

Central Library

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Sensory evaluation of food : principles and practices /

Author

Lawless, Harry T.

Published

Springer,

Call Number

TX546 L418 2010

Location

Central Library

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Worldwide regulations for mycotoxins in food and feed in 2003.

Published

Food and Agriculture Organization of the United Nations,

Call Number

RA1242.M94 W927 2003

Location

Central Library

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Food engineering : integrated approaches /

Published

Springer,

Call Number

TP370.6 F686

Location

Central Library

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Fundamentals of food process engineering /

Author

Toledo, Romeo T.

Published

Springer,

Call Number

TP371 T649 2007

Location

Central Library

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Solving problems in food engineering /

Author

Yanniotis, S.

Published

Springer,

Call Number

TP370.7 Y24

Location

Central Library

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Found: 35 Titles

Food composition data : production, management, and use /

Food materials science : principles and practice /

Safeguarding food security in volatile global markets /

Bioactive compounds in foods /

Chemical food safety /

Food packaging science and technology /

Physical properties of foods /

Food flavor and chemistry : explorations into the 21st century /

Food process engineering and technology /

Nonthermal processing technologies for food /

Sensory evaluation of food : principles and practices /

Worldwide regulations for mycotoxins in food and feed in 2003.

Food engineering : integrated approaches /

Fundamentals of food process engineering /

Solving problems in food engineering /

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Found: 35 Titles

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