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Food service management : principles and practices /

Author

Payne-Palacio, June.

Published

Pearson,

Call Number

TX911.3.M27 P38 2016

Location

Nong Khai Campus Library

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The Maillard reaction reconsidered : cooking and eating for health /

Author

Losso, Jack N.

Published

CRC Press,

Call Number

RB171 L881 2016

Location

Nong Khai Campus Library

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Food anatomy : the curious parts & pieces of our edible world /

Author

Rothman, Julia.

Published

Storey Publishing,

Call Number

TX355 R846 2016

Location

Nong Khai Campus Library

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Food supply networks : trust and e-business /

Published

CAB International,

Call Number

HD9015.A2 F686 2016

Location

Nong Khai Campus Library

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Found: 4 Titles

Food service management : principles and practices /

The Maillard reaction reconsidered : cooking and eating for health /

Food anatomy : the curious parts & pieces of our edible world /

Food supply networks : trust and e-business /

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