OPAC : Khon Kaen University Library

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Food safety assessment of food handlers and monitoring of CCP (critical control point) in fried food products in Khon Kaen University's Canteens /

Author

Thwe, Moe Phyu.

Published

Master of Science Thesis in Food Safety and Quality Management, Graduate School, Khon Kaen University,

Call Number

TX T548 2019

Location

Central Library

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Isolation, identification and biological control of food borne pathogens : arcobacter spp. and salmonella spp. /

Author

Nawarat Rattanadilok Na Phuket.

Published

Doctor of Philosophy Thesis in Microbiology, Graduate School, Khon Kaen University,

Call Number

QR N328 2019

Location

Central Library

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Determination of some ions in food sample using green analytical method /

Author

Bouasavanh Labounmi.

Published

Master of Science Thesis in Pharmaceutical Chemistry and Natural Products, Graduate School, Khon Kaen University,

Call Number

QD B752 2019

Location

Central Library

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Policies for high quality, safe, and sustainable food supply in the Greater Mekong Subregion /

Author

Weaver, Thomas R. D.,

Published

Asian Development Bank Institute,

Call Number

HD9016.A785 P766 2019

Location

Central Library

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Utilization of flemingia macrophylla leaf on rumen fermentation and milk production /

Author

Burarat Phesatcha.

Published

Doctor of Philosophy Thesis in Animal Science, Graduate School, Khon Kaen University,

Call Number

SF B945 2019

Location

Central Library

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Found: 5 Titles

Food safety assessment of food handlers and monitoring of CCP (critical control point) in fried food products in Khon Kaen University's Canteens /

Isolation, identification and biological control of food borne pathogens : arcobacter spp. and salmonella spp. /

Determination of some ions in food sample using green analytical method /

Policies for high quality, safe, and sustainable food supply in the Greater Mekong Subregion /

Utilization of flemingia macrophylla leaf on rumen fermentation and milk production /

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Found: 5 Titles

Food safety assessment of food handlers and monitoring of CCP (critical control point) in fried food products in Khon Kaen University's Canteens /

Isolation, identification and biological control of food borne pathogens : arcobacter spp. and salmonella spp. /

Determination of some ions in food sample using green analytical method /

Policies for high quality, safe, and sustainable food supply in the Greater Mekong Subregion /

Utilization of flemingia macrophylla leaf on rumen fermentation and milk production /

About us

Statistics

Recent News

Useful Links

Contact Us