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Found: 47  Titles

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Thermal food processing : new technologies and quality issues /
Published
CRC/Taylor & Francis,
Call Number
TX601 T411
Location
Central Library
Nong Khai Campus Library
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Handbook of organic safety food and quality /
Published
Woodhead ; CRC Pr.,
Call Number
TP371.2 H236
Location
Central Library
Veterinary Medicine Library
Nong Khai Campus Library
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Making the most of HACCP : learning from others' experience /
Published
Woodhead Pub.,
Call Number
TX537 M235
Location
Central Library
Nong Khai Campus Library
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Food theory and applications /
Published
Macmillan,
Call Number
TX354 F686T 1992
Location
Central Library
Nong Khai Campus Library
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Preharvest and postharvest food safety : contemporary issues and future directions /
Published
IFT Pr. ; Blackwell Pub.,
Call Number
QR115 P923
Location
Central Library
Veterinary Medicine Library
Nong Khai Campus Library
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Chemical food safety /
Author
Brimer, De Leon.
Published
CABI,
Call Number
RA1258 B857
Location
Central Library
Nong Khai Campus Library
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Food packaging : principles and practice /
Author
Robertson, Gordon L.,
Published
Taylor & Francis/CRC Press,
Call Number
TP374 R649 2006
Location
Central Library
Nong Khai Campus Library
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Food packaging science and technology /
Author
Lee, Dong Sun.
Published
Taylor & Francis,
Call Number
TP374 L477
Location
Central Library
Nong Khai Campus Library
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Food preservation process design /
Author
Heldman, Dennis R.
Published
Academic Pr.,
Call Number
TP371.2 H474
Location
Central Library
Nong Khai Campus Library
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Food tourism around the world : development, management, and markets /
Published
Butterworth-Heinemann,
Call Number
TX357 F686T
Location
Central Library
Nong Khai Campus Library
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World food report /
Author
Food and Agriculture Organization of the United Nations.
Published
FAO,
Call Number
HD9000.5 W927
Location
Central Library
Agriculture Library
Associated Medical Sciences Library
Dentistry Library
Veterinary Medicine Library
Nong Khai Campus Library
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Natural food flavors and colorants /
Author
Attokaran, Mathew.
Published
Wiley-Blackwell,
Call Number
TP418 A885 2011
Location
Central Library
Nong Khai Campus Library
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New food product development : from concept to marketplace /
Author
Fuller, Gordon W.
Published
Taylor & Francis,
Call Number
HD9000.5 F965 2011
Location
Central Library
Nong Khai Campus Library
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Consumer acceptance of genetically modified foods /
Published
CABI Pub.,
Call Number
TP248.65.F66 C758
Location
Central Library
Nong Khai Campus Library
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Food process engineering and technology /
Author
Berk, Zeki.
Published
Academic Pr.,
Call Number
TP370 B512
Location
Central Library
Nong Khai Campus Library
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