OPAC : Khon Kaen University Library

Found: 8 Titles

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Food purchasing and preparation /

Author

Briggs, Roy.

Published

Cassell,

Call Number

TX911.3.P8 B854

Location

Nong Khai Campus Library

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Food and beverage management /

Author

Davis, Bernard.

Published

Elsevier Butterworth-Hein,

Call Number

TX911.3.M27 D261 2008

Location

Nong Khai Campus Library

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Foodservice organizations : a managerial and systems approach /

Author

Spears, Marian C.

Published

Prentice Hall,

Call Number

TX911.3.M27 S741 2000

Location

Nong Khai Campus Library

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Introduction to foodservice /

Author

Payne-Palacio, June.

Published

Pearson/Prentice Hall,

Call Number

TX911.3.M27 P346 2009

Location

Nong Khai Campus Library

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Management by menu /

Author

Kotschevar, Lendal Henry,

Published

Wiley,

Call Number

TX943 K87 2008

Location

Nong Khai Campus Library

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Food service management : principles and practices /

Author

Payne-Palacio, June.

Published

Pearson,

Call Number

TX911.3.M27 P38 2016

Location

Nong Khai Campus Library

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The world of culinary supervision, training, and management /

Author

Chesser, Jerald W.

Published

Pearson/Prentice Hall,

Call Number

TX911.3.M27 C524 2009

Location

Nong Khai Campus Library

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Food and beverage management /

Author

Davis, Bernard.

Published

Routledge,

Call Number

TX911.3.M27 D261 2018

Location

Nong Khai Campus Library

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Found: 8 Titles

Food purchasing and preparation /

Food and beverage management /

Foodservice organizations : a managerial and systems approach /

Introduction to foodservice /

Management by menu /

Food service management : principles and practices /

The world of culinary supervision, training, and management /

Food and beverage management /

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Found: 8 Titles

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