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หลักการวิเคราะห์อาหาร /
Author
นิธิยา รัตนาปนนท์.
Published
โอเดียนสโตร์,
Call Number
TX541 น614ห 2554
Location
Central Library
Nong Khai Campus Library

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Enhancement of sensitivity of saccharide sensors from alizarin-boronic acid adducts in aqueous micelles /
Author
Kessarin Ngamdee.
Published
Master of Science Thesis in Analytical Chemistry, Graduate School, Khon Kaen University,
Call Number
TP K42
Location
Central Library
Nong Khai Campus Library

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