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The microbiology of safe food /
Author
Forsythe, S.J.
Published
Blackwell Science,
Call Number
QR115 F735
Location
Central Library
Public Health Library
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Microbiologically safe foods /
Published
Wiley
Call Number
WA695 M626 2009
Location
Public Health Library
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Food microbiology : a laboratory manual /
Author
Yousef, Ahmed Elmeleigy.
Published
John Wiley & Sons,
Call Number
QW25 Y82 2003
Location
Public Health Library
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International handbook of foodborne pathogens /
Published
Dekker,
Call Number
QW85 I62 2003
Location
Medical Library
Public Health Library
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Bacterial hazard and critical control point of kanom Chen Nam Ya of street food vendors in Ratchatevee District, Bangkok metropolitan /
Author
Awanwee Petchkongkaew.
Call Number
QR A964
Location
Public Health Library
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Risk assessment of vibrio parahaemolyticus in seafood : interpretative summary and technical report /
Published
The Organization,
Call Number
QR82.V53 R595,QW85 R595 2011
Location
Central Library
Public Health Library
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