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Specifications for identity and purity of food colours /
Published
FAO,
Call Number
TX553.A3 F686
Location
Central Library
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Guide to specifications for general notices, general methods, identification tests, test solutions and other reference materials /
Published
FAO,
Call Number
TX551 F686
Location
Central Library
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Manual of food quality control : 14 quality assurance in the food control chemical laboratory /
Published
FAO,
Call Number
TX545 M294
Location
Central Library
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Specifications for identity and purity of certain food additives : : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colour, sweetene...
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 S743 1985
Location
Central Library
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Quality control in fruit and vegetable processing /
Author
Board, P.W.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TP368 B662
Location
Central Library
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Agriculture : toward 2000.
Published
FAO,
Call Number
HD9000.5 A278
Location
Central Library
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Food legumes : distribution, adaptability and biology of yield /
Author
Sinha, S.K.
Published
Food and Agriculture Organization of the United Nations,
Call Number
SB203 S616
Location
Central Library
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Food balance sheets : 1979-81 average /
Published
FAO,
Call Number
HD9000.5 F686 1979-81
Location
Central Library
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Asia and the Pacific regional overview of food security and nutrition : accelerating progress towards the SDGs 2018.
Published
Food and Agriculture Organization of the United Nations,
Call Number
HD9016.A2 A832 2018
Location
Central Library
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Asia and the Pacific regional overview of food security and nutrition : investing in food systems for better nutrition 2017 .
Published
Food and Agriculture Organization of the United Nations,
Call Number
HD9016.A2 A832 2017
Location
Central Library
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Food balance sheets : 1975-77 average and per caput food supplies, 1961-65 average, 1967 to 1977.
Published
Food and Agriculture Organization of the United Nations,
Call Number
HD9000.5 F686
Location
Central Library
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Food supply situation and crop prospects in sub-Saharan Africa /
Published
FAO,
Call Number
HD9017 F686
Location
Central Library
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Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives : joint FAO/WHO Ex...
Author
Joint FAO/WHO Expert Committee on Food additives.
Published
FAO,
Call Number
TX553.A3 J74 1989
Location
Central Library
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Compendium of food consumption statistics from household surveys in developing countries /
Published
Food and Agriculture Organization of the United Nations,
Call Number
HD9000.4 C737
Location
Central Library
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Specifications for indentity and purity of certain food additives : antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agents, thickening agents, miscell...
Author
Joint FAO/WHO Expert Committee on Food Additives.
Published
JECFA : Food And Agriculture Organization of the United Nations,
Call Number
TP455 J74 1987-88
Location
Central Library
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