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Streptococcus suis contamination in raw pork meat, fresh oig blood, visceral organs, fermented pork (Nham-mooh),and raw spicy minced pork salad (Larb) in the upper part of northeastern Thailand.

Author

Nawarat Rattanadilok na Phuket.

Source

วารสารสัตวแพทยศาสตร์ มข. ปีที่ 26, ฉบับที่ 2 (ก.ค./ธ.ค. 2559), หน้า 152-174 ISSN 08582297

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Central Library

Article

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Assessment and management of biotoxin risks in bivalve molluscs /

Published

Food and Agriculture Organization of the United Nations,

Call Number

QP632.M37 A846

Location

Central Library

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Found: 2 Titles

Streptococcus suis contamination in raw pork meat, fresh oig blood, visceral organs, fermented pork (Nham-mooh),and raw spicy minced pork salad (Larb) in the upper part of northeastern Thailand.

Assessment and management of biotoxin risks in bivalve molluscs /

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