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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /
Published
WHO : FAO,
Call Number
TX537 F686
Location
Central Library
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Bibliography of food consumption surveys /
Published
Food and Agriculture Organization of the United Nations,,
Call Number
HD9000.4 B582
Location
Central Library
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Codex alimentarius : food hygiene, basic texts /
Published
WHO ; FAO,
Call Number
K3626 C669 2009
Location
Central Library
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FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies /
Published
FAO ; WHO,
Call Number
HD9000.6 F686F
Location
Central Library
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Manuals of food quality control 7. food analysis : general techniques, additives, contaminants, and composition /
Published
Food and Agriculture Organization of the United Natians,
Call Number
TX541 M294
Location
Central Library
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The Right to Food and the responsible Governance of Tenure : a dialogue towards implementation /
Author
Gomez, Daniel.
Published
Food and Agriculture Organization of the United Nations,
Call Number
K3260 G633
Location
Central Library
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Approaches to world food security : selected working papers of the commodities and trade division /
Published
FAO,
Call Number
HD9000.5 F686A
Location
Central Library
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Food composition data : production, management, and use /
Author
Greenfield, Heather.
Published
FAO,
Call Number
TX531 G789
Location
Central Library
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Refrigeration applications to fish, fruit and vegetables in South East Asia : an International Short-term Training Course, Durgapur, India, January 14-24, 1974.
Author
An International Short-term Training Course,
Published
FAO ; Paris : International Institute of Refrigeration,
Call Number
TP493.5 I61
Location
Central Library
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Specifications for identity and purity of food additives : anticaking agents, buffering agents salts, emulsifiers, enzymes extraction solvents, flavouring agents and miseellancous food additives /
Published
FAO,
Call Number
TX553.A3 F686A
Location
Central Library
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Traditional and non-traditional foods /
Author
Ferrando, R.
Published
FAO,
Call Number
TX551 F372
Location
Central Library
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Food and nutrition in the management of group feeding programmes /
Published
Food and Agriculture Organization of the United Nations.
Call Number
HV696.F6 F686D 1993
Location
Central Library
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Codex alimentarius : food labelling complete texts /
Published
Food and Agriculture Organization of The United Nations ; [Switzerland] : World Health Organization,
Call Number
K3626 C669L 2001
Location
Central Library
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Codex alimentarius : food labelling complete texts /
Published
Food and Agriculture Organization of the United Nations ; [Switzerland] : World Health Organization,
Call Number
K3626 C669 2000
Location
Central Library
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Codex alimentarius : food labelling complete texts /
Published
Food and Agriculture Organization of The United Nations ; [Switzerland] : World Health Organization,
Call Number
K3626 C669L 2005
Location
Central Library
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