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Found: 23  Titles

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Microbiological hazards in fresh leafy.) vegetables and herbs : meeting report /
Published
WHO ; FAO,
Call Number
QR115 M626H
Location
Central Library
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Guidelines for drinking-water quality : addendum microbiology agents in drinking water /
Author
World Health Organization.
Published
The Organization,
Call Number
WA675 W927g 2002
Location
Medical Library
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Exposure assessment of microbiological hazards in food : guidelines /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR115 E96
Location
Central Library
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Hazard characterization for pathogens in food and water : guidelines /
Published
WHO,
Call Number
RA643 H428,QW85 H428 2003
Location
Central Library
Medical Library
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Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /
Published
WHO,
Call Number
QR82.E8 E61,QW138.5.E5 E61 2004
Location
Central Library
Medical Library
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Food safety issues associated with products from aquaculture : report of a Joint FAO/NACA/WHO study group /
Author
World Health Organization.
Published
The Organization,
Call Number
W2.MW6 W9t 1999 No.883
Location
Medical Library
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Pathogenic mycobacteria in water : a guide to public health consequences, monitoring and management /
Author
World Health Organization.
Published
World Health Organization,
Call Number
TD365 P297 2004
Location
Public Health Library
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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library
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Natural ventilation for infection control in health-care settings /
Published
World Health Organization,
Call Number
WX167 N285 2009
Location
Medical Library
Public Health Library
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Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /
Published
WHO ; FAO,
Call Number
QR82.E6 E61
Location
Central Library
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Water treatment and pathogen control : process efficiency in achieving safe drinking-water /
Author
LeChevallier, Mark W
Published
Published on behalf of the World Health Organization by IWA Pub.,
Call Number
TD433 L459
Location
Central Library
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Risk assessment of listeria monocytogenes in ready-to-eat foods : technical report.
Published
World Health Organization . Food and Agricultural of the United Nations,
Call Number
QR82.Z9 R595
Location
Central Library
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Safe management of shellfish and harvest waters /
Published
published on behalf of the World Health Organization by IWA Pub.,
Call Number
WA703 S128 2010
Location
Public Health Library
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Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report /
Published
WHO ; FAO,
Call Number
QR82.E6 E61N
Location
Central Library
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Risk assessment of Campylobacter spp. in broiler chickens : technical report /
Published
WHO ; FAO,
Call Number
TX531 R595C
Location
Central Library
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