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Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /
Published
WHO,
Call Number
QR82.E8 E61,QW138.5.E5 E61 2004
Location
Central Library
Medical Library
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Risk assessment of Campylobacter spp. in broiler chickens : technical report /
Published
WHO ; FAO,
Call Number
TX531 R595C
Location
Central Library
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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /
Published
WHO : FAO,
Call Number
TX537 F686
Location
Central Library
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FAO/WHO guide for developing and improving national food recall systems /
Published
FAO/WHO,
Call Number
RA601 F686F
Location
Central Library
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Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary /
Published
WHO ; FAO,
Call Number
TX531 R595A
Location
Central Library
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Risk assessment of vibrio parahaemolyticus in seafood : interpretative summary and technical report /
Published
The Organization,
Call Number
QR82.V53 R595,QW85 R595 2011
Location
Central Library
Public Health Library
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Food safety risk analysis : a guide for national food safety authorities.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
TX531 F686D
Location
Central Library
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Risk assessment of listeria monocytogenes in ready-to-eat foods : technical report.
Published
World Health Organization . Food and Agricultural of the United Nations,
Call Number
QR82.Z9 R595
Location
Central Library
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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library
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Worldwide regulations for mycotoxins in food and feed in 2003.
Published
Food and Agriculture Organization of the United Nations,
Call Number
RA1242.M94 W927 2003
Location
Central Library
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Viruses in foods : scientific advice to support risk management activities :meeting report /
Published
WHO ; FAO,
Call Number
QR201.F62 V821
Location
Central Library
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Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /
Published
Published on behalf of FAO and WHO by ILSI Pr.,
Call Number
TX553.A3 S955
Location
Central Library
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Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO/WHO consultation, Kiel, Ge...
Published
FAO,
Call Number
TP373.5 P957
Location
Central Library
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Exposure assessment of microbiological hazards in food : guidelines /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR115 E96
Location
Central Library
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Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary /
Published
WHO ; FAO,
Call Number
QR82.Z9 R595K,QW142.5.A8 R595 2004
Location
Central Library
Medical Library
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