OPAC : Khon Kaen University Library

Found: 5 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

Final report varietal improvement of peanut and jerusalem atichoke for increasing product value and functional food quality project /

Author

Aran Patanothai.

Published

Department of Plant Science and Agricultural Resources, Faculty of Agriculture, Khon Kaen University,

Call Number

SB351.P3 A662V

Location

Central Library

Book Loading...

save

รายงานวิจัยฉบับสมบูรณ์โครงการแอคทืฟฟิล์มไคโตซานที่มีสมบัติยับยั้งจุลินทรีย์เพื่อใช้เป็นบรรจุภัณฑ์อาหาร /

Author

Ubonrat Siripatrawan.

Published

Department of Food Technology, Faculty of Science, Chulalongkorn University,

Call Number

QP702.C5 U15

Location

Central Library

Book Loading...

save

Improving Hybrid Rice Seed Production by Better Understanding of Diversity in the breeding System and Boron Nutrition = รายงานวิจัยฉบับสมบูรณ์การเพิ่มประสิทธิภาพการผลิตเมล็ดพันธุ์ข้าวลูกผสมด้วยการสร้า...

Author

Sansanee Jamjod.

Published

Chiang Mai University],

Call Number

SB191.R5 S229

Location

Central Library

Book Loading...

save

The development and validation of electrochemical techniques for the evaluation of @-lipoic acid and related compounds : application in clinical and food samples /

Author

Weena Siangproh.

Published

Srinakharinwirot University,

Call Number

QP772.T54 W397

Location

Central Library

Book Loading...

save

รายงานวิจัยฉบับสมบูรณ์โครงการการเก็บเกี่ยวและการแยกส่วนเอนไซม์โปรตีเนสจากเครื่องในปลาดุกบิ๊กอุยโดยวิธี Aqueous two-phase system /

Author

Sappasith Klomklao.

Published

Department of Food Science and Technology, Faculty of Technology and Community Development, Thaksin University, Phattalung Campus,

Call Number

SH167.C35 S241

Location

Central Library

Book Loading...

Search Tools: Get RSS Feed

Search again

Author

Subject

Publish year

Source Types

Location

Language

Nature of contents

Literary form

Found: 5 Titles

Final report varietal improvement of peanut and jerusalem atichoke for increasing product value and functional food quality project /

The development and validation of electrochemical techniques for the evaluation of @-lipoic acid and related compounds : application in clinical and food samples /

About us

Statistics

Recent News

Useful Links

Contact Us

Search Results

Search again

Found: 5 Titles

Final report varietal improvement of peanut and jerusalem atichoke for increasing product value and functional food quality project /

The development and validation of electrochemical techniques for the evaluation of @-lipoic acid and related compounds : application in clinical and food samples /

About us

Statistics

Recent News

Useful Links

Contact Us