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Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595I
Location
Central Library
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Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 /
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
SF250.5 B464
Location
Central Library
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Mountain fisheries in developing countries /
Author
Petr, T.
Published
Food and Agriculture Organization of the United Nations,
Call Number
SH322 P493
Location
Central Library
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Safeguarding food security in volatile global markets /
Published
Food and Agriculture Organization of the United Nations,
Call Number
HD9000.4 S128
Location
Central Library
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Protecting and promoting good nutrition in crisis and recovery : resource guide.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX360.5 P967
Location
Central Library
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Development of an analytical tool to assess national biosecurity legislation /
Author
Manzella, Daniele.
Published
Food and Agriculture Organization of the United Nations,
Call Number
K3525 M296 2007
Location
Central Library
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World reference base for soil resources 2006 : a framework for international classification correlation and communication.
Published
Food and Agriculture Organization of the United Nations,
Call Number
S592.16 W927 2006
Location
Central Library
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Biodrainage : principles, experiences and applications /
Author
Heuperman, A. F.
Published
IPTRID Secretariat : Food and Agriculture Organization of the United Nation,
Call Number
TC970 H593
Location
Central Library
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Honeybee mites and their control : a selected annotated bibliography /
Published
Food and Agriculture Organization of the United Nations,
Call Number
Z5856 I61
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Inland fisheries.
Published
Food and Agriculture Organization of the United Nations,
Call Number
SH328 I56N v.1
Location
Central Library
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Wild edible fungi : a global overview of their use and importance to people /
Author
Boa, Eric.
Published
Food and Agriculture Organization of the United Nations,
Call Number
QK617 B662
Location
Central Library
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A Decade of wood energy activities within the Nairobi Programme of Action.
Published
Food and Agriculture Organization of the United Nations,
Call Number
SD536.6.D44 D291
Location
Central Library
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Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /
Author
Cuevas R., Roberto
Published
Food and Agriculture Organization of the United Nations,
Call Number
TP372.6 C965
Location
Central Library
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Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual /
Published
Food and Agriculture Organization of the United Nations,
Call Number
SB360 H236
Location
Central Library
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Worldwide regulations for mycotoxins in food and feed in 2003.
Published
Food and Agriculture Organization of the United Nations,
Call Number
RA1242.M94 W927 2003
Location
Central Library
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