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Found: 21  Titles

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Microbiological hazards in fresh leafy.) vegetables and herbs : meeting report /
Published
WHO ; FAO,
Call Number
QR115 M626H
Location
Central Library
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Exposure assessment of microbiological hazards in food : guidelines /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR115 E96
Location
Central Library
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Hazard characterization for pathogens in food and water : guidelines /
Published
WHO,
Call Number
RA643 H428,QW85 H428 2003
Location
Central Library
Medical Library
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Quality assurance for microbiology in feed analysis laboratories /
Author
Cowie, Richard A.
Published
Food and Agriculture Organization of the United Nations,
Call Number
SF97 C874
Location
Central Library
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Enterobacter sakazakii and other microorganisms in powdered infant formula : meeting report /
Published
WHO,
Call Number
QR82.E8 E61,QW138.5.E5 E61 2004
Location
Central Library
Medical Library
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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library
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Mycotoxin surveillance : a guideline / prepared in collaboration with the United Nations Environment Programe.
Published
FAO,
Call Number
QR115 F656
Location
Central Library
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Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /
Published
WHO ; FAO,
Call Number
QR82.E6 E61
Location
Central Library
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Application of risk assessment in the fish industry /
Author
Sumner, J
Published
Food and Agriculture Organization of the United Nations,
Call Number
QL614.A1 S955
Location
Central Library
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Risk assessment of listeria monocytogenes in ready-to-eat foods : technical report.
Published
World Health Organization . Food and Agricultural of the United Nations,
Call Number
QR82.Z9 R595
Location
Central Library
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Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report /
Published
WHO ; FAO,
Call Number
QR82.E6 E61N
Location
Central Library
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Risk assessment of Campylobacter spp. in broiler chickens : technical report /
Published
WHO ; FAO,
Call Number
TX531 R595C
Location
Central Library
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Report of the FAO Expert Consultation on the Trade Impact of Listeria in Fish Products, Amherst, MA, United States, 17-20 May 1999 /
Author
FAO Expert Consultation on the Trade Impact of Listeria in Fish Products
Published
FAO,
Call Number
SH334.95 F686
Location
Central Library
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Risk assessment of vibrio parahaemolyticus in seafood : interpretative summary and technical report /
Published
The Organization,
Call Number
QR82.V53 R595,QW85 R595 2011
Location
Central Library
Public Health Library
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Risk assessments of Salmonella in eggs and broiler chickens.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595
Location
Central Library
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