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FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Published

WHO : FAO,

Call Number

TX537 F686

Location

Central Library

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Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives /

Published

WHO,

Call Number

W2.MW6 W9t 2006 No.934

Location

Medical Library

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Evaluation of certain food additives and contaminants /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 1987 No.751

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Evaluation of certain food additives and contaminants : thirty-first report of the joint FAO/WHO expert committee on food additives /

Author

World Health Organization.

Published

Organization,

Call Number

W2.MW6 W9t 1987 No.759

Location

Medical Library

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Evaluation of certain food additives and contaminants : thirty-third report of the joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 1989 No.776

Location

Medical Library

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Evaluation of certain food additives and contaminants : twenty-eight report of the joint FAO/WHO expert committee on food additives /

Author

World Health Organization.

Published

WHO,

Call Number

W2.MW6 W9t 1984 No.710

Location

Medical Library

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Evaluation of certain food additives and contaminants : twenty-ninth report of the joint FAO/WHO expert committee on food additives /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 1986 No.733

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Evaluation of certain food additives and contaminants : twenty-seven report of the joint FAO /

Author

World Health Organization.

Published

WHO,

Call Number

W2.MW6 W9t 1983 No.696

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Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 2012 No.974

Location

Medical Library

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Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 2004 No.922

Location

Medical Library

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Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 2009 No.952

Location

Medical Library

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Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 2007 No.940

Location

Medical Library

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Food safety risk analysis : a guide for national food safety authorities.

Published

World Health Organization : Food and Agriculture Organization of the United Nations,

Call Number

TX531 F686D

Location

Central Library

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Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FA)/WHO Exopert Committee on Food Additives /

Author

World Health Organization.

Published

World Health Organization,

Call Number

W2.MW6 W9t 1995 No.859

Location

Medical Library

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Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives /

Author

World Health Organization.

Published

The Organization,

Call Number

W2.MW6 W9t 1999 No.884

Location

Medical Library

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Found: 60 Titles

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses /

Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives /

Evaluation of certain food additives and contaminants /

Evaluation of certain food additives and contaminants : thirty-first report of the joint FAO/WHO expert committee on food additives /

Evaluation of certain food additives and contaminants : thirty-third report of the joint FAO/WHO Expert Committee on Food Additives /

Evaluation of certain food additives and contaminants : twenty-eight report of the joint FAO/WHO expert committee on food additives /

Evaluation of certain food additives and contaminants : twenty-ninth report of the joint FAO/WHO expert committee on food additives /

Evaluation of certain food additives and contaminants : twenty-seven report of the joint FAO /

Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives /

Evaluation of certain food additives and contaminants : sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives /

Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives /

Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives /

Food safety risk analysis : a guide for national food safety authorities.

Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FA)/WHO Exopert Committee on Food Additives /

Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives /

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Found: 60 Titles

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