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āļĢāļēāļĒāļ‡āļēāļ™āļāļēāļĢāļ§āļīāļˆāļąāļĒāļāļēāļĢāļĻāļķāļāļĐāļēāļ§āļīāļˆāļąāļĒāđāļĨāļ°āļāļēāļĢāļ—āļ”āļŠāļ­āļšāļ—āļēāļ‡āļ„āļĨāļīāļ™āļīāļāļ‚āļ­āļ‡āļāļĢāļ”āđ€āļŸāļ­āļĢāļđāļĨāļīāļāļˆāļēāļāļāļēāļāļĢāļģāļ‚āđ‰āļēāļ§āđ€āļžāļ·āđˆāļ­āđ€āļžāļīāđˆāļĄāļĄāļđāļĨāļ„āđˆāļēāđƒāļ™āđ€āļŠāļīāļ‡āļžāļēāļ“āļīāļŠāļĒāđŒ = Research study and clinical trial of ferulic acid from defatted rice bran for commercial value ...
Author
āļ„āļ“āļīāļ• āļāļĪāļĐāļ“āļąāļ‡āļāļđāļĢ
Published
āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļžāļĢāļ°āļˆāļ­āļĄāđ€āļāļĨāđ‰āļēāļ˜āļ™āļšāļļāļĢāļĩ,
Call Number
TP435.R5 āļ„129
Location
Central Library
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āļĢāļēāļĒāļ‡āļēāļ™āļāļēāļĢāļ§āļīāļˆāļąāļĒāļāļēāļĢāđ€āļŠāļĢāļīāļĄāļ„āļļāļ“āļ„āđˆāļēāļ—āļēāļ‡āđ‚āļ āļŠāļ™āļēāļāļēāļĢāļ‚āļ­āļ‡āļ‚āđ‰āļēāļ§āļ™āļķāđˆāļ‡āļ­āļšāđāļŦāđ‰āļ‡āđāļĨāļ°āļāļēāļĢāļ›āļĢāļ°āļĒāļļāļāļ•āđŒāđƒāļŠāđ‰āđƒāļ™āļ­āļļāļ•āļŠāļēāļŦāļāļĢāļĢāļĄāļ­āļēāļŦāļēāļĢ = Nutritive enrichmient of parboiled rice and its application in food industry /
Author
āđ„āļžāđ‚āļĢāļˆāļ™āđŒ āļ§āļīāļĢāļīāļĒāļˆāļēāļĢāļĩ
Published
āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāđ€āļŠāļĩāļĒāļ‡āđƒāļŦāļĄāđˆ,
Call Number
TP435.R5 āļĢ451āļ 2554
Location
Central Library
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āļĢāļēāļĒāļ‡āļēāļ™āļāļēāļĢāļ§āļīāļˆāļąāļĒāļ‰āļšāļąāļšāļŠāļĄāļšāļđāļĢāļ“āđŒāļŠāļļāļ”āđ‚āļ„āļĢāļ‡āļāļēāļĢāļ§āļīāļˆāļąāļĒāļāļēāļĢāļ§āļīāļˆāļąāļĒāđāļĨāļ°āļžāļąāļ’āļ™āļēāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢāļŠāļļāļ‚āļ āļēāļžāļŠāļģāļŦāļĢāļąāļšāļœāļđāđ‰āļŠāļđāļ‡āļ­āļēāļĒāļļ = Research and development of Healthy Food Products for the Elderly /
Author
āļ”āļ§āļ‡āļˆāļąāļ™āļ—āļĢāđŒ āđ€āļŪāļ‡āļŠāļ§āļąāļŠāļ”āļīāđŒ
Published
āļŠāļ–āļēāļšāļąāļ™āļ„āđ‰āļ™āļ„āļ§āđ‰āļēāđāļĨāļ°āļžāļąāļ’āļ™āļēāļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ­āļēāļŦāļēāļĢ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāđ€āļāļĐāļ•āļĢāļĻāļēāļŠāļ•āļĢāđŒ,
Call Number
TX361.A3 āļ”161
Location
Central Library
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