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Evaluation of certain food additives and contaminants : thirty-first report of the joint FAO/WHO expert committee on food additives /
Author
World Health Organization.
Published
Organization,
Call Number
W2.MW6 W9t 1987 No.759
Location
Medical Library
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Food poisoning and food hygiene /
Author
Hobbs, Betty C.
Published
Edward Arnold,
Call Number
WC268 H682f 1987
Location
Medical Library
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Principles for the safety assessment of food additives and contaminants in food /
Author
World Health Organization.
Published
The Organization,
Call Number
RA565 P957,W1 EN435 1987 No.70
Location
Medical Library
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