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Found: 7  Titles

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Guideline for the conduct of food safety assessment of foods derived from recombinant-DNA plants /
Published
National Bureau of,
Call Number
TAS.9012-2006
Location
Central Library

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Guideline for the conduct of food safety assessment of foods produced using recombinant-DNA microorganisms /
Published
National Bureau of,
Call Number
TAS.9013-2006
Location
Central Library

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Principles and guidelines for the conduct of microbiological risk assessment /
Published
National Bureau of,
Call Number
TAS.9015-2007
Location
Central Library

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Principles for the risk analysis of food derived from modern biotechnolgy /
Published
National Bureau of,
Call Number
TAS.9010-2006
Location
Central Library

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Safety requirements for agricultural commodity and food /
Published
National Bureau of,
Call Number
TAS.9007-2005
Location
Central Library

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Working principles for risk analysis /
Published
National Bureau of,
Call Number
TAS.9006-2005
Location
Central Library

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