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āļœāļąāļāļāļēāļ”āđ€āļ‚āļĩāļĒāļ§āļāļ§āļēāļ‡āļ•āļļāđ‰āļ‡ = Flowering white cabbage /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.1522-2561
Location
Central Library
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āļāļĢāļąāđˆāļ‡ = Guava /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.16-2553
Location
Central Library
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āļžāļĢāļīāļ = Chilli pepper /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.1502-2560
Location
Central Library
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āļžāļĢāļīāļāļ›āđˆāļ™ = Ground chillies /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.3004-2560
Location
Central Library
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āļžāļĢāļīāļāļŦāļ§āļēāļ™ = Sweet pepper /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.1518-2560
Location
Central Library
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āļžāļĢāļīāļāđāļŦāđ‰āļ‡ = Dried chili peppers /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.3001-2553
Location
Central Library
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āļĄāļ°āļ‚āļēāļĄāļŦāļ§āļēāļ™ = Sweet Tamarind /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.23-2557
Location
Central Library
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āļĄāļ°āļžāļĢāđ‰āļēāļ§ = Coconut /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.18-2554
Location
Central Library
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āļĄāļ°āļĢāļ° = Bitter gourd /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.1523-2561
Location
Central Library
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āļĄāļēāļ•āļĢāļāļēāļ™āļŠāļļāļ‚āļ­āļ™āļēāļĄāļąāļĒāļ­āļ āļīāļ˜āļēāļ™āļĻāļąāļžāļ—āđŒāļŠāļļāļ‚āļ­āļ™āļēāļĄāļąāļĒāļžāļ·āļŠ = Phytosanitary measures: glossary of phytosanitary terms /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.9051-2561
Location
Central Library
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āļĢāļąāļ‡āļ™āļ = Bird's nest /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.6705-2557
Location
Central Library
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āļĢāļąāļ‡āđ„āļŦāļĄāļžāļąāļ™āļ˜āļļāđŒāđ„āļ—āļĒāļŠāļĩāđ€āļŦāļĨāļ·āļ­āļ‡ = Yellow thai silkworm cocoon /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.8001-2553
Location
Central Library
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āļŠāļēāļĢāļžāļīāļĐāļ•āļāļ„āđ‰āļēāļ‡: āļ›āļĢāļīāļĄāļēāļ“āļŠāļēāļĢāļžāļīāļĐāļ•āļāļ„āđ‰āļēāļ‡āļŠāļđāļ‡āļŠāļļāļ” = Pesticide residues: maximum residue limits /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.9002-2559
Location
Central Library
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āļŦāļāđ‰āļēāđāļžāļ‡āđ‚āļāļĨāļēāļŠāļ” = Fresh pangola /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.8800-2554
Location
Central Library
Book Loading...
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āļŦāļāđ‰āļēāđāļžāļ‡āđ‚āļāļĨāļēāđāļŦāđ‰āļ‡ = Pangola hay /
Published
āļŠāļģāļ™āļąāļāļ‡āļēāļ™,
Call Number
āļĄāļāļĐ.8801-2555
Location
Central Library
Book Loading...
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