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Application of probiotic strains to extend shelf-life of marinated pork meat /
Author
Mutegi, Thakiuku Richard.
Published
Master of Science in Food Safety and Quality Management, Graduate School, Khon Kaen University,
Call Number
TX M992 2019
Location
Central Library
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Application of stressed probiotic bacteria for pathogenic bacteria inhibition in yogurt production /
Author
Nguyen, Huu Tuong.
Published
Master of Science Thesis in Food Safety And Quality Management, Graduate School, Khon Kaen University,
Call Number
THE318
Location
Central Library
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