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The sixth world food survey 1996.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX353 S625
Location
Central Library
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The soil : how the soil is made up /
Published
FAO,
Call Number
S591 S683H 1976
Location
Central Library
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The soil : how to conserve the soil /
Published
FAO,
Call Number
S591 S683HC 1976
Location
Central Library
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The soil : how to improve the soil /
Published
FAO,
Call Number
S591 S631HI 1976
Location
Central Library
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The State of food security and nutrition in the world : building resilience for peace and food security 2017 /
Published
Food and Agriculture organization of the United Nations,
Call Number
HD9000.4 S797 2017
Location
Central Library
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The state of the world's land and water resources for food and agriculture : managing systems at risk /
Published
Earthscan,
Call Number
S494.5.P75 S797
Location
Central Library
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The state of the world's plant genetic resources for food and agriculture /
Published
FAO,
Call Number
SB175 S797
Location
Central Library
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The state of world fisheries and aquaculture ... /
Published
Food and Agriculture Organization of the United Nations,
Call Number
SH1 S797
Location
Central Library
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The state of world highly migratory, straddling and other high seas fishery resources and associated species /
Published
Food and Agriculture Organization of the United Nations,
Call Number
SH327.5 S797
Location
Central Library
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The technology applications gap : overcoming constraints to small-farm development /
Author
Sands, Deborah Merrill.
Published
Food and Agriculture Organization of the United Nations,
Call Number
S494.5.I5 S221
Location
Central Library
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The technology of making cheese from camel milk (Camelus dromedarius) /
Author
Ramet, J.-P.
Published
Food and Agriculture Organization of the United Nations,
Call Number
SF271 R172
Location
Central Library
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The tedhnical basis for legislation on irradiated food /
Published
FAO,
Call Number
TP371.8 F686
Location
Central Library
Veterinary Medicine Library
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The transport of live fish : a review /
Author
Berka, R.
Published
Food and agriculture Organization of the United Nations,
Call Number
SH337 B512
Location
Central Library
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The Uruguy round and agriculture in Southern Africa implications and policy responses : proceedings of an FAO/SADC workshop Harare, Zimbabwe, 21-23 January 1997 /
Author
Proceedings of an FAO/SADC workshop
Published
Food and Agriculture Organization of the United Nations,
Call Number
S522.A37 P963
Location
Central Library
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The use of hazard analysis critical control point (HACCP) principles in food control : report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994.
Published
Food and Agriculture Organization of the United Nations,
Call Number
TX911.3.S24 U84
Location
Central Library
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