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Advances in foodscience and technology /
Published
John Wiley & Sons, Inc.,
Call Number
TP370 A244D
Location
Nong Khai Campus Library
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Chemical engineering for the food industry /
Published
Blackie Academic & Professional,
Call Number
TP370 C517
Location
Central Library
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Engineering properties of foods /
Published
Dekker,
Call Number
TP372.5 E57 1995
Location
Engineering Library
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Engineering properties of foods / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.
Published
Taylor & Francis,
Call Number
TP372.5 E57 2005
Location
Central Library
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Food properties handbook /
Author
Rahman, Shafiur.
Published
CRC Pr.,
Call Number
TX541 R147
Location
Central Library
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Physico-chemical aspects of food processing /
Published
Blackie Academic & Professional,
Call Number
TP372.5 P578C
Location
Central Library
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