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Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /

Author

Cuevas R., Roberto

Published

Food and Agriculture Organization of the United Nations,

Call Number

TP372.6 C965

Location

Central Library

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Sensory shelf life estimation of food products /

Author

Hough, Guillermo.

Published

Taylor & Francis,

Call Number

TX546 H838

Location

Nong Khai Campus Library

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Found: 2 Titles

Food engineering, quality and competitiveness in small food industry systems with emphasis on Latin America and the Caribbean /

Sensory shelf life estimation of food products /

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