OPAC : Khon Kaen University Library

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Characteristics of high potential antimicrobial producing lactic acid bacteria isolated from traditional Thai fermented minced fish (SOM-FAK) and their application as starter cultures /

Author

Sumeth Piayura.

Published

Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,

Call Number

THE430

Location

Central Library

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Construction of recombinant lactic acid bacteria isolate expressing the VP2 of the infectious bursal disease virus (IBDV) /

Author

Atipat Yasiri.

Call Number

QR A872,QW A872C

Location

Central Library
Medical Library

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Isolation and characterization of lactic acid bacteria from humans /

Author

Hlaing Hlaing Thaw.

Published

The Degree of Doctor of Philosophy in Medical Microbiology, Graduate School, Khon Kaen University,

Call Number

QR H677 2017,QW H677 2017

Location

Central Library
Medical Library

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Isolation of amylolytic lactic acid bacteria isolated from PLAA-SOM and prediction models for pH and total acidity using a reflectance near infrared spectroscopy /

Author

Juthamat Ratha.

Published

Doctor of Philosophy Thesis in Biotechnology, Graduate School, Khon Kaen University,

Call Number

QR J96I 2016

Location

Central Library

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Lactic acid bacteria dynamics during plass-som fermentation as evaluated by culture-dependent methods and culture-independent methods /

Author

Phikunthong Kopermsub.

Call Number

QR P543

Location

Central Library

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Found: 5 Titles

Characteristics of high potential antimicrobial producing lactic acid bacteria isolated from traditional Thai fermented minced fish (SOM-FAK) and their application as starter cultures /

Construction of recombinant lactic acid bacteria isolate expressing the VP2 of the infectious bursal disease virus (IBDV) /

Isolation and characterization of lactic acid bacteria from humans /

Isolation of amylolytic lactic acid bacteria isolated from PLAA-SOM and prediction models for pH and total acidity using a reflectance near infrared spectroscopy /

Lactic acid bacteria dynamics during plass-som fermentation as evaluated by culture-dependent methods and culture-independent methods /

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Found: 5 Titles

Characteristics of high potential antimicrobial producing lactic acid bacteria isolated from traditional Thai fermented minced fish (SOM-FAK) and their application as starter cultures /

Construction of recombinant lactic acid bacteria isolate expressing the VP2 of the infectious bursal disease virus (IBDV) /

Isolation and characterization of lactic acid bacteria from humans /

Isolation of amylolytic lactic acid bacteria isolated from PLAA-SOM and prediction models for pH and total acidity using a reflectance near infrared spectroscopy /

Lactic acid bacteria dynamics during plass-som fermentation as evaluated by culture-dependent methods and culture-independent methods /

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Recent News

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