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Characteristics of high potential antimicrobial producing lactic acid bacteria isolated from traditional Thai fermented minced fish (SOM-FAK) and their application as starter cultures /
Author
Sumeth Piayura.
Published
Doctor of Philosophy Thesis in Food Technology, Graduate School, Khon Kaen University,
Call Number
THE430
Location
Central Library
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Isolation and characterization of lactic acid bacteria from humans /
Author
Hlaing Hlaing Thaw.
Published
The Degree of Doctor of Philosophy in Medical Microbiology, Graduate School, Khon Kaen University,
Call Number
QR H677 2017,QW H677 2017
Location
Central Library
Medical Library
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