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10 best brownies /
Author
āļ›āļĢāļīāļŠāļ™āļē āļšāļļāļāļŠāļīāļ™āļŠāļļāļ‚
Published
āđ€āļ§āļĨāļēāļ”āļĩ,
Call Number
TX771 āļ›466 2548
Location
Central Library
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100 āļ•āļģāļĢāļēāļ‚āļ™āļĄāđāļĨāļ°āļ­āļēāļŦāļēāļĢāļ”āļĩāđ€āļ”āđˆāļ™āļˆāļēāļāđ‚āļĢāļ‡āđ€āļĢāļĩāļĒāļ™āļĢāđˆāļ§āļĄāđ‚āļ•āđŠāļ° : 100 Best cookbook /
Author
āļ›āļĢāļīāļŠāļ™āļē āļšāļļāļāļŠāļīāļ™āļŠāļļāļ‚
Published
āļĢāđˆāļ§āļĄāđ‚āļ•āđŠāļ°,
Call Number
TX771 āļ›466āļ™
Location
Central Library
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29 āļŠāļđāļ•āļĢāļŠāđ‡āļ­āļ„āđ‚āļāđāļĨāļ•āđ€āļ„āđ‰āļāđāļŠāļ™āļ­āļĢāđˆāļ­āļĒāļžāļĢāđ‰āļ­āļĄāļŠāļđāļ•āļĢāđ€āļ”āđ‡āļ”āđ€āļ„āļĨāđ‡āļ”āļĨāļąāļšāļāļēāļĢāļ—āļģāđ€āļ„āđ‰āļāđāļĨāļ°āļ‚āļ™āļĄāļŠāđ‡āļ­āļ„āđ‚āļāđāļĨāļ•āļ”āļąāļ‡ /
Author
āļˆāļąāļ™āļ—āļĢ āļ§āļĢāļēāļāļļāļĨāđ€āļ—āļž
Published
āđ€āļžāļŠāļĢāļāļ°āļĢāļąāļ•,
Location
Satit Modindaeng-Secondary School
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48 āļ•āļģāļĢāļąāļšāļšāļĢāļēāļ§āļ™āļĩāđˆ /
Author
āļ§āļīāļ āļēāļ§āļąāļ™ āļˆāļļāļĨāļĒāļē
Published
āđ„āļ—āļĒāļ„āļ§āļ­āļĨāļīāļ•āļĩāđ‰āļšāļļāđŠāļ„āļŠāđŒ (2006),
Call Number
TX771 āļ§656āļŠ
Location
Nong Khai Campus Library
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667 498 āļŠāļąāļĄāļĄāļ™āļē (āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļ­āļēāļŦāļēāļĢ) āđ€āļĢāļ·āđˆāļ­āļ‡āļāļēāļĢāļĨāļ”āđ„āļ‚āļĄāļąāļ™āđƒāļ™āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāđ€āļ„āđ‰āļāļ”āđ‰āļ§āļĒāđāļ›āđ‰āļ‡āļšāļļāļ = Reduction to Fat in cake products made with Konjac Floum /
Author
āđ„āļžāđ‚āļĢāļˆāļ™āđŒ āļ›āļĢāļ°āļŠāļžāđ€āļ‡āļīāļ™
Published
āļ āļēāļ„āļ§āļīāļŠāļēāđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩāļ­āļēāļŦāļēāļĢ āļ„āļ“āļ°āđ€āļ—āļ„āđ‚āļ™āđ‚āļĨāļĒāļĩ āļĄāļŦāļēāļ§āļīāļ—āļĒāļēāļĨāļąāļĒāļ‚āļ­āļ™āđāļāđˆāļ™,
Call Number
Pro.re.TE/F āļž992 2542
Location
Central Library
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Bakery book of recipes and techniques āđ€āļšāđ€āļāļ­āļĢāļĩāđ€āļ›āđ‡āļ™āļ­āļēāļŠāļĩāļž /
Published
āđāļŠāļ‡āđāļ”āļ”,
Call Number
TX763 āļš773āļš
Location
Central Library
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Baking : āļ‚āļ­āļ‡āļŦāļ§āļēāļ™ āđ† āļžāļ·āđ‰āļ™āļāļēāļ™āļāļēāļĢāļ—āļģāļ‚āļ™āļĄāļ­āļš /
Author
āđ€āļĻāļĢāļĐāļāļžāļ‡āļĻāđŒ āđ€āļœāđˆāļēāļ§āļąāļ’āļ™āļē
Published
āļšāđ‰āļēāļ™āđāļĨāļ°āļŠāļ§āļ™,
Call Number
TX763 āļĻ855
Location
Central Library
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Cafe cake /
Author
āļ­āļ āļīāļŠāļīāļ—āļ˜āļīāđŒ āļ›āļĢāļ°āļŠāļ‡āļ„āđŒāļŠāļļāļ‚
Published
āđāļĄāđˆāļšāđ‰āļēāļ™,
Call Number
TX771 āļ­269
Location
Central Library
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Cake it yourself /
Author
āļ˜āļēāļĢāļ™āļ—āļĩ āļāļĪāļ•āļšāļļāļāļāļēāļĨāļąāļĒ
Published
āļ­āļīāļ™āđ€āļ•āļ­āļĢāđŒāđ€āļ™āļŠāļąāđˆāļ™āđāļ™āļĨ āļ§āļīāļ™āđ€āļ—āļˆ,
Call Number
TX771 āļ˜522
Location
Central Library
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Cake āļŠāļļāļ‚āļ āļēāļž /
Author
āļˆāļĢāļīāļĒāļē āđ€āļ”āļŠāļāļļāļāļŠāļĢ
Published
[āđ€āļžāļŠāļĢāļāļēāļĢāđ€āļĢāļ·āļ­āļ™],
Call Number
TX771 āļˆ167
Location
Central Library
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Cakes : āđ€āļ„āđ‰āļ āļžāļēāļĒ āļžāļąāļŸ āđ€āļžāļŠāļ•āļĢāļĩāđ‰ /
Published
āđāļŠāļ‡āđāļ”āļ”,
Call Number
TX771 āļ„711 2550
Location
Central Library
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Candyman /
Author
āļžāļĨ āļ•āļąāļ“āļ‘āđ€āļŠāļ–āļĩāļĒāļĢ
Published
āđ„āļ‹āđ€āļšāļ­āļĢāđŒāļžāļĢāļīāļ™āļ—āđŒ,
Call Number
TX773 āļž436
Location
Central Library
Nong Khai Campus Library
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Delicious cakes /
Author
āļ§āļĢāļēāļ āļē (āļŠāļąāļ•āļĒāļšāļļāļ•āļĢ) āļ›āļ­āļ‡āđ€āļ‡āļīāļ™
Published
Health & Cuisine,
Call Number
TX771 āļ§321
Location
Central Library
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Fruit cake good cake for good health /
Author
āļ§āļ™āļīāļ”āļē āļ„āļļāđ‰āļĄāļ­āļ™āļļāļ§āļ‡āļĻāđŒ
Published
āļ„āļĢāļąāļ§āļšāđ‰āļēāļ™āđāļĨāļ°āļŠāļ§āļ™,
Call Number
TX771 āļ§169
Location
Central Library
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Good cake for good health /
Author
āļ§āļ™āļīāļ”āļē āļ„āļļāđ‰āļĄāļ­āļ™āļļāļ§āļ‡āļĻāđŒ
Published
Health & Cuisine,
Call Number
TX771 āļ§169āļ 2550
Location
Central Library
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