OPAC : Khon Kaen University Library

Found: 6 Titles

Order by : Show: Per Page

Select Page | Deselect Page | Export saved(0) | Clear saved(0)

save

Eating well for good health : lessons on nutrition and healthy diets /

Author

Menza, Valeria.

Published

Food and Agriculture Organization of the United Nations,

Call Number

RA784 M551

Location

Central Library

Book Loading...

save

Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives /

Published

World Health Organization,

Call Number

W2.MW6 W9t 2015 No.990

Location

Medical Library

Book Loading...

save

Livestock-related interventions during emergencies : the how-to-do-it manual /

Published

Food and Agriculture Organization of the United Nations,

Call Number

SF778 L785 2016

Location

Central Library

Book Loading...

save

Multicriteria-based ranking for risk management of food-borne parasites : report of a Joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy /

Published

Food and Agriculture Organization of the United Nations ; World Health Organization,

Call Number

RA601.5 M961

Location

Central Library

Book Loading...

save

Strategy and vision for FAO's work in nutrition /

Published

FAO,

Call Number

RA784 S898 2014

Location

Central Library

Book Loading...

save

Tsetse and trypanosomosis information numbers 16507 - 16764 /

Published

Food and Agriculture Organization of the United Nations,

Call Number

RA641.T7 T882 2013 v.36 pt.1

Location

Central Library

Book Loading...

Search Tools: Get RSS Feed

Search again

Author

Subject

Publish year

Source Types

Location

Language

Form of item

Literary form

Found: 6 Titles

Eating well for good health : lessons on nutrition and healthy diets /

Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives /

Livestock-related interventions during emergencies : the how-to-do-it manual /

Multicriteria-based ranking for risk management of food-borne parasites : report of a Joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy /

Strategy and vision for FAO's work in nutrition /

Tsetse and trypanosomosis information numbers 16507 - 16764 /

About us

Statistics

Recent News

Useful Links

Contact Us

Search Results

Search again

Found: 6 Titles

Eating well for good health : lessons on nutrition and healthy diets /

Evaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives /

Livestock-related interventions during emergencies : the how-to-do-it manual /

Multicriteria-based ranking for risk management of food-borne parasites : report of a Joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy /

Strategy and vision for FAO's work in nutrition /

Tsetse and trypanosomosis information numbers 16507 - 16764 /

About us

Statistics

Recent News

Useful Links

Contact Us