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Evaluation of certain contaminants in food : Seventy-second report of the joint FAO/WHO Expert Committee on Food Additives /
Published
The Organization,
Call Number
W2.MW6 W9t 2011 No.959
Location
Medical Library
Public Health Library
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Report of the joint FAC/WHO expert consultation on the risks and benefits of fish consumption : Rome, 25-29 January 2010 /
Author
Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
Published
Food and Agriculture Organization of the United Nations : World Health Organization,
Call Number
TX556.5 J74 2011,WA703 R425 2011
Location
Central Library
Public Health Library
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Risk assessment of vibrio parahaemolyticus in seafood : interpretative summary and technical report /
Published
The Organization,
Call Number
QR82.V53 R595,QW85 R595 2011
Location
Central Library
Public Health Library
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