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Found: 10  Titles

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Consuming passions : the antropology of eating /
Author
Farb, Peter.
Published
Houghton Mifflin,
Call Number
GT2860 F219
Location
Central Library

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Culinary taste : consumer behaviour in the international restaurant sector /
Published
Elsevier Butterworth-Heinemann,
Call Number
TX631 C967
Location
Central Library

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Eating well for good health : lessons on nutrition and healthy diets /
Author
Menza, Valeria.
Published
Food and Agriculture Organization of the United Nations,
Call Number
RA784 M551
Location
Central Library

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Food and culture : a reader /
Published
Routledge,
Call Number
GT2850 F686 2008
Location
Central Library

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Food choice, acceptance and consumption /
Published
Blackie Academic & professional,
Call Number
TX357 F686F
Location
Central Library

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Measurement of food preferences /
Published
Blackie Academic & Professional,
Call Number
TX357 M484
Location
Central Library

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Menu planning /
Author
Eckstein, Eleaner F.
Published
AVI Pub.,
Call Number
TX943 E19 1978
Location
Nursing Library
Central Library

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Nutri-action analysis : going beyond good people and adequate resources /
Author
Suttilak Smitasiri.
Published
Institute of Nutrition, Mahidol University Salaya,
Call Number
TX541 S967,QU145.5 S967n 1994
Location
Central Library
Dentistry Library
Medical Library
Nursing Library

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Refashioning nature : food, ecology and culture /
Author
Goodman, David.
Published
Routledge,
Call Number
HD9000.5 G653
Location
Central Library

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The cultural feast : an introduction to food and society /
Published
Thomson/Wadsworth,
Call Number
TX353 C968 2003
Location
Central Library

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