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Bioactive peptides : applications for improving nutritionand health /
Author
Owusu-Apenten, R. K.
Published
CRC Press,
Call Number
RM666.P415 O97
Location
Nong Khai Campus Library

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Table of food compostion for Nutritional sciences : from fundamentals to food /
Author
McGuire, Michelle.
Published
Wadsworth Cengage Learning,
Call Number
TX364 M148 2010
Location
Central Library
Nong Khai Campus Library

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