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Exposure assessment of microbiological hazards in food : guidelines /
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR115 E96
Location
Central Library
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Hazard characterization for pathogens in food and water : guidelines /
Published
WHO,
Call Number
RA643 H428,QW85 H428 2003
Location
Central Library
Medical Library
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Quantitative environmental risk analysis for human health /
Author
Fjeld, Robert A.
Published
Wiley-Interscience,
Call Number
RA427.3 F567,WA30.5 F567 2007
Location
Central Library
Public Health Library
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Risk assessment of listeria monocytogenes in ready-to-eat foods : interpretative summary /
Published
WHO ; FAO,
Call Number
QR82.Z9 R595K,QW142.5.A8 R595 2004
Location
Central Library
Medical Library
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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library
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Toxicological risk assessment of chemicals : a practical guide /
Author
Nielsen, Elsa.
Published
Informa Healthcare,
Call Number
RA1190 N669
Location
Central Library
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