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Found: 15  Titles

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Advances in foodscience and technology /
Published
John Wiley & Sons, Inc.,
Call Number
TP370 A244D
Location
Nong Khai Campus Library
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Consumer led food product development /
Published
CRC ; Woodhead Publishing,
Call Number
TP370.5 C758
Location
Nong Khai Campus Library
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Edible oils : extraction, processing, and applications /
Author
Chemat, Smain,
Published
CRC Press,
Call Number
TP680 E23 2017
Location
Nong Khai Campus Library
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Extracting bioactive compounds for food products : theory and applications /
Published
CRC Pr.,
Call Number
TP371 E96
Location
Nong Khai Campus Library
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Fats in food technology /
Published
Sheffield Academic Pr.,
Call Number
HD9000.5 F254
Location
Central Library
Nong Khai Campus Library
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Food engineering handbook.
Published
CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business,
Call Number
TP370.4 H236 2015
Location
Nong Khai Campus Library
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Food science : the biochemistry of food and nutrition : teacher's resource guide /
Author
Mehas, Kay Yockey.
Published
Glencoe McGraw-Hill,
Call Number
TX541 M498
Location
Nong Khai Campus Library
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Food science and technology /
Published
Wiley-Blackwell ; IUFoST,
Call Number
TP370 F686T
Location
Nong Khai Campus Library
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Handbook of plant food phytochemicals : sources, stability and extraction /
Published
Wiley-Blackwell,
Call Number
QK861 H236 2013
Location
Nong Khai Campus Library
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Innovation in food engineering : new techniques and products /
Published
CRC Pr.,
Call Number
TP370 I58E
Location
Nong Khai Campus Library
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Introduction to food engineering /
Published
Academic Pr.,
Call Number
TP370 I61 2009
Location
Nong Khai Campus Library
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Introduction to food process engineering /
Author
Smith, P. G.
Published
Kluwer Academic/Plenum Pub.,
Call Number
TP370 S656 2011
Location
Central Library
Nong Khai Campus Library
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Manufacturing yogurt and fermented milks /
Published
Wiley,
Call Number
SF275.Y6 M294 2013
Location
Nong Khai Campus Library
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Seventh nutrition conference for feed manufacturers /
Published
Avi Pub.,
Call Number
TP370 S972
Location
Nong Khai Campus Library
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Understanding consumers of food products /
Published
Woodhead,
Call Number
TX356 U55
Location
Central Library
Nong Khai Campus Library
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