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Found: 900  Titles

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Food and wine festivals and events around the world : development, management and markets /
Published
Elsevier/Butterworth-Heinemann,
Call Number
GT3935 F686
Location
Nong Khai Campus Library

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Food mixing : principles and applications /
Published
Wiley-Blackwell,
Call Number
TP370.9.M38 F686
Location
Central Library

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Food mycology : a multifaceted approach to fungi and food /
Published
CRC Pr.,
Call Number
QK603 F686
Location
Central Library

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Food science and technology /
Published
Wiley-Blackwell ; IUFoST,
Call Number
TP370 F686T
Location
Nong Khai Campus Library

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Forest ecosystems : analysis at multiple scales /
Author
Waring, Richard H.
Published
Elsevier/Academic Pr.,
Call Number
QH541.5.F6 W277F 2007
Location
Central Library

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Forestry and climate change /
Published
CABI Pub.,
Call Number
SD390.7.C55 F718
Location
Nong Khai Campus Library

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Foundations of biomedical ultrasound /
Author
Cobbold, Richard S. C.,
Published
Oxford Univ. Pr.,
Call Number
RC78.7.U4 C654
Location
Central Library

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Frank Lloyd Wright and the Johnson Wax buildings /
Author
Lipman, Jonathan.
Published
Rizzoli,
Call Number
NA737.W7 L57 1986
Location
Architecture Library

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From brand vision to brand evaluation : the strategic process of growing and strengthening brands /
Author
De Chernatony, L.
Published
Butterworth-Heinemann,
Call Number
HD69.B7 D521 2010
Location
Central Library

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Frontiers of molecular spectroscopy /
Author
Laane, Jaan,
Published
Elsevier,

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Fruit and cereal bioactives : sources, chemistry, and applications /
Published
CRC Press,
Call Number
QK865 F944
Location
Nong Khai Campus Library

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Full-color Victorian fashions, 1870-1893 /
Published
Dover Pub.,
Call Number
GT595 F965
Location
Architecture Library

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Fundamentals of meal management /
Author
McWilliams, Margaret.
Published
Pearson Prentice Hall,
Call Number
TX354 M177F 2009
Location
Nong Khai Campus Library

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Gas lasers /
Published
CRC/Taylor & Francis,
Call Number
TA1695 G246
Location
Central Library

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GEOTECHNICAL ENGINEERING.
Call Number
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