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Found: 93  Titles

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Advances in foodscience and technology /
Published
John Wiley & Sons, Inc.,
Call Number
TP370 A244D
Location
Nong Khai Campus Library
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Agricultural commodity markets and trade : new approaches to analyzing market structure and instability /
Published
Food and Agriculture Organization of the United Nations and Edward Elgar Pub.,
Call Number
HD9000.5 A278A
Location
Central Library
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Agro-food marketing /
Published
CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies,
Call Number
HD9000.5 A281
Location
Central Library
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Agro-industrial policy reviews : methodological guidelines /
Author
Marsden, Keith.
Published
Food and Agriculture Organization of the United Nations,
Call Number
HD9000.9.A1 M364
Location
Central Library
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An integrated approach to new food product development /
Published
CRC Press,
Call Number
TX367 I61
Location
Central Library
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Aseptic processing and packaging of particulate foods /
Published
Blackie Academic & Professional,
Call Number
TP371.2 A816
Location
Central Library
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Cafes & bistors /
Author
Pegler, Martin M.
Published
Retai Reporting Carp.,
Call Number
TX945 P376
Location
Central Library
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Changing food technology : innovation and communication: partners for progress in the food industry /
Published
Technomic Pub.,
Call Number
TP370 C456
Location
Central Library
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Chemical engineering for the food industry /
Published
Blackie Academic & Professional,
Call Number
TP370 C517
Location
Central Library
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Chemistry and the food system : a study /
Author
American Chemical Society. Committee on Chemistry and Public Affairs.
Published
American Chemical Society,
Call Number
TP370.5 A512
Location
Central Library
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Chew on this : everything you don't want to know about fast food /
Author
Schlosser, Eric.
Published
Penguin Books,
Call Number
TX370 S345
Location
Education Library
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Codex Alimentarius Commission : strategic plan 2008-2013.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
TX537 C669A
Location
Central Library
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Consumer led food product development /
Published
CRC ; Woodhead Publishing,
Call Number
TP370.5 C758
Location
Nong Khai Campus Library
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Economics of agricultural markets /
Author
Schrimper, Ronald A.
Published
Prentice Hall,
Call Number
HD1433 S379
Location
Central Library
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Edible oils : extraction, processing, and applications /
Author
Chemat, Smain,
Published
CRC Press,
Call Number
TP680 E23 2017
Location
Nong Khai Campus Library
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