OPAC : Khon Kaen University Library

Found: 14 Titles

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Computer graphics : using OpenGL /

Author

Hill, Francis S.

Published

Pearson Prentice Hall,

Call Number

T385 H645C 2007

Location

Nong Khai Campus Library

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Fish reproductive biology : implications for assessment and management /

Published

Wiley-Blackwell,

Call Number

SH329.F56 F537

Location

Nong Khai Campus Library

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Food science and technology /

Published

Wiley-Blackwell ; IUFoST,

Call Number

TP370 F686T

Location

Nong Khai Campus Library

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Forestry and climate change /

Published

CABI Pub.,

Call Number

SD390.7.C55 F718

Location

Nong Khai Campus Library

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Fruit and cereal bioactives : sources, chemistry, and applications /

Published

CRC Press,

Call Number

QK865 F944

Location

Nong Khai Campus Library

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Hierarchical modeling and inference in ecology : the analysis of data from populations, metapopulations and communities /

Author

Royle, J. Andrew.

Published

Academic,

Call Number

QH541.15.S62 R891

Location

Nong Khai Campus Library

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Introduction to foodservice /

Author

Payne-Palacio, June.

Published

Pearson/Prentice Hall,

Call Number

TX911.3.M27 P346 2009

Location

Nong Khai Campus Library

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Manual of geospatial science and technology /

Published

CRC Pr./Taylor & Francis,

Call Number

G70.212 M294 2010

Location

Nong Khai Campus Library

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Next generation sequencing and whole genome selection in aquaculture /

Published

Wiley,

Call Number

QH445.2 N567

Location

Nong Khai Campus Library

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Remote sensing of coastal environments /

Published

CRC Press/Taylor & Francis,

Call Number

QH541.15.R4 R389

Location

Nong Khai Campus Library

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Spatial ecology /

Published

CRC Pr.,

Call Number

QH541.15.S62 S738

Location

Nong Khai Campus Library

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Special events : the roots and wings of celebration /

Author

Goldblatt, Joe Jeff,

Published

Wiley,

Call Number

GT3405 G618 2008

Location

Nong Khai Campus Library

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Understanding dynamics of geographic domains /

Published

CRC Pr.,

Call Number

G70.2 U55

Location

Nong Khai Campus Library

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Understanding food : principles and preparation /

Author

Brown, Amy C.

Published

Wadsworth, Cengage Learning,

Call Number

TX354 B877 2011

Location

Nong Khai Campus Library

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Found: 14 Titles

Computer graphics : using OpenGL /

Fish reproductive biology : implications for assessment and management /

Food science and technology /

Forestry and climate change /

Fruit and cereal bioactives : sources, chemistry, and applications /

Hierarchical modeling and inference in ecology : the analysis of data from populations, metapopulations and communities /

Introduction to foodservice /

Manual of geospatial science and technology /

Next generation sequencing and whole genome selection in aquaculture /

Remote sensing of coastal environments /

Spatial ecology /

Special events : the roots and wings of celebration /

Understanding dynamics of geographic domains /

Understanding food : principles and preparation /

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Found: 14 Titles

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