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Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /

Published

WHO ; FAO,

Call Number

QR82.E6 E61

Location

Central Library

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Exposure assessment of microbiological hazards in food : guidelines /

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

QR115 E96

Location

Central Library

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Fundamental food microbiology /

Author

Ray, Bibek.

Published

Talor & Francis Group.,

Call Number

QR115 R263 2008

Location

Nong Khai Campus Library

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Found: 3 Titles

Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula : meeting report /

Exposure assessment of microbiological hazards in food : guidelines /

Fundamental food microbiology /

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