OPAC : Khon Kaen University Library

Found: 24 Titles

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Clinical biochemistry for medical technologists /

Author

Kamath, S.H.

Published

Little, Brown,

Call Number

QU50 K15 1972

Location

Associated Medical Sciences Library

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Exposure assessment of microbiological hazards in food : guidelines /

Published

World Health Organization ; Food and Agriculture Organization of the United Nations,

Call Number

QR115 E96

Location

Central Library

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Food constituents and oral health : current status and future prospects /

Published

CRC Press,

Call Number

WU113.7 F686 2009

Location

Dentistry Library

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Food microbiology : a laboratory manual /

Author

Yousef, Ahmed Elmeleigy.

Published

John Wiley & Sons,

Call Number

QW25 Y82 2003

Location

Public Health Library

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Food microbiology : fundamentals and frontiers /

Published

American Socciety for Microbiology Pr.,

Call Number

QW85 F686 1997

Location

Associated Medical Sciences Library

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Food mycology : a multifaceted approach to fungi and food /

Published

CRC Pr.,

Call Number

QK603 F686

Location

Central Library

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Foodborne diseases /

Published

Humana Pr.,

Call Number

WC268 F686 2007

Location

Medical Library

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Handbook of fermented functional foods /

Published

CRC Pr.,

Call Number

QP144.F85 H236F 2008

Location

Nong Khai Campus Library

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Hazard characterization for pathogens in food and water : guidelines /

Published

WHO,

Call Number

RA643 H428,QW85 H428 2003

Location

Central Library
Medical Library

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International handbook of foodborne pathogens /

Published

Dekker,

Call Number

QW85 I62 2003

Location

Medical Library
Public Health Library

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Microbial food poisoning /

Published

Chapman & Hall,

Call Number

RC143 M626 1996

Location

Central Library

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Microbial food safety : a food systems approach /

Author

Wolf-hall, Charlene.

Published

CABI,

Call Number

QR115 W859 2017

Location

Nong Khai Campus Library

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Microbiologically safe foods /

Published

Wiley

Call Number

WA695 M626 2009

Location

Public Health Library

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Microbiology of fresh produce /

Published

ASM Pr.,

Call Number

QR115 M626M,QW85 M626 2006

Location

Central Library
Associated Medical Sciences Library

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Modern food microbiology /

Author

Jay, James M.

Published

Springer,

Call Number

QR115 J42 2005

Location

Central Library

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Found: 24 Titles

Clinical biochemistry for medical technologists /

Exposure assessment of microbiological hazards in food : guidelines /

Food constituents and oral health : current status and future prospects /

Food microbiology : a laboratory manual /

Food microbiology : fundamentals and frontiers /

Food mycology : a multifaceted approach to fungi and food /

Foodborne diseases /

Handbook of fermented functional foods /

Hazard characterization for pathogens in food and water : guidelines /

International handbook of foodborne pathogens /

Microbial food poisoning /

Microbial food safety : a food systems approach /

Microbiologically safe foods /

Microbiology of fresh produce /

Modern food microbiology /

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Found: 24 Titles

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