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Joint FAO/WHO Expert Consultation on Risk Assessmsnt of Microbiological Hazards in Foods : risk characterization of Salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-...
Author
Joint FAO/WHO Wxpert Consultation on risk Assessment of Microbiological Hazards in Foods,
Published
World Health Organization,
Call Number
TX511 J74 2001
Location
Central Library
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Safety evaluation of certain mycotoxins in food /
Author
Joint FAO/WHO Expert Committee on Food Additives. Meeting.
Published
World Health Organization,
Call Number
RA1242.M94 J74 2001
Location
Central Library
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