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Found: 68  Titles

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Risk assessments of Salmonella in eggs and broiler chickens : interpretive summary.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595I
Location
Central Library

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Risk assessments of Salmonella in eggs and broiler chickens.
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
QR201.S25 R595
Location
Central Library

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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library

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The State of food security and nutrition in the world : building resilience for peace and food security 2017 /
Published
Food and Agriculture organization of the United Nations,
Call Number
HD9000.4 S797 2017
Location
Central Library

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Understanding the Codex Alimentarius /
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
TP372.6 U55 2006
Location
Central Library

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Viruses in foods : scientific advice to support risk management activities :meeting report /
Published
WHO ; FAO,
Call Number
QR201.F62 V821
Location
Central Library

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Vitamin and mineral requirements in human nutrition /
Published
World Health Organization and Food and Agriculture Organization of the United Nations,
Call Number
RA784 V57 2004,QU160 V57 2004
Location
Central Library
Medical Library
Public Health Library

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