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Found: 10  Titles

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Code of practice for fish and fishery products /
Published
WHO ; FAO,
Call Number
SH335.5.S9 C669
Location
Central Library
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Codex alimentarius : food hygiene, basic texts /
Published
WHO ; FAO,
Call Number
K3626 C669 2009
Location
Central Library
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Codex alimentarius : food import and export inspection and certification systems /
Published
World Health Organization : Food and Agriculture Organization of the United Nations,
Call Number
K3631 C669A 2009
Location
Central Library
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Foods derived from modern biotechnology /
Published
WHO ; FAO,
Call Number
TP248.65.F66 F686M 2009
Location
Central Library
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Pesticide Residues in Food 2008 : Joint FAO-WHO Meeting on Pesticide Residues : report of the Joint Meeting of the FAO Panel of Experts on Pesticide residues in food and the Environment and the WHO Co...
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues
Published
WHO ; FAO,
Call Number
TX571.P4 J74M 2008
Location
Central Library
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Pesticide Residues in Food 2009 : Joint FAO/WHO Meeting on Pesticide Residues : report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Co...
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group
Published
WHO ; FAO,
Call Number
TX571.P4 J74M 2009
Location
Central Library
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Pesticide Residues in Food 2010 : Joint FAO/WHO Meeting on Pesticide Residues : report of the joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Co...
Author
Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group
Published
WHO ; FAO,
Call Number
TX571.P4 J74M 2010
Location
Central Library
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Risk assessment of Campylobacter spp. in broiler chickens : interpretative summary /
Published
WHO ; FAO,
Call Number
TX531 R595A
Location
Central Library
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Risk assessment of Campylobacter spp. in broiler chickens : technical report /
Published
WHO ; FAO,
Call Number
TX531 R595C
Location
Central Library
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Risk characterization of microbiological hazards in food : guidelines.
Published
World Health Organization ; Food and Agriculture Organization of the United Nations,
Call Number
RA601.5 R595
Location
Central Library
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