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Found: 8  Titles

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Good practices for the meat industry /
Published
FAO,
Call Number
TS1955 G646
Location
Central Library

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Handbook of electric motors /
Author
Kliman, G. B.,
Published
Marcel Dekker,
Call Number
TK2514 H236 2004
Location
Central Library

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Handbook of food and beverage fermentation technology /
Published
Marcel Dekker,
Call Number
TP371.44 H236
Location
Central Library

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Handbook of veterinary neurology /
Author
Lorenz, Michael D.
Published
W.B. Saunders,
Call Number
SF895 O48 2004
Location
Central Library

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Laboratory studies in integrated principles of zoology /
Author
Hickman, Cleveland P.,
Published
McGraw Hill Higher Education,
Call Number
QL55 H628 2004
Location
Central Library

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Semiconductors : data handbook /
Author
Madelung, Otfried.
Published
Springer,
Call Number
QC611.45 M181 2004
Location
Central Library

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Strauss's handbook of business information : a guide for librarians, students, and researchers /
Author
Moss, Rita W.
Published
Libraries Unlimited,
Call Number
Z7164.C81 M913 2004
Location
Central Library

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The essential digital video handbook : a comprehensive guide to making videos that make money /
Author
May, Pete
Published
Roto Vision
Call Number
TR860 M467
Location
Central Library

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