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Compendium of food additive specifications.
Author
Joint FAO/WHO Expert Committee on Food Additives.
Published
World Health Organization ; Rome : Food and Agriculture Organization of the United Nations,
Call Number
TX553.A3 J74C 2005 v.13
Location
Central Library
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Enhancing participation in Codex activities : an FAO/WHO training package /
Published
FAO ; WHO,
Call Number
TX537 E58
Location
Central Library
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Risk assessment of choleragenic vibrio cholerae 01 and 0139 in warm-water shrimp in international trade : interpretative summary and technical report /
Published
WHO ; FAO,
Call Number
QR82.V53 R595S
Location
Central Library
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Risk assessment of vibrio vulnificus in raw oysters : interpretative summary and technical report /
Published
WHO ; FAO,
Call Number
QR82.V53 R595
Location
Central Library
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