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FAO/WHO framwork for the provision of scientific advice on food safety and nutrition /
Published
FAO ; WHO,
Call Number
TX537 F686F
Location
Central Library
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Nutrition for foodservice and culinary professionals /
Author
Drummond, Karen Eich.
Published
Wiley,
Call Number
TX353 D795 2007
Location
Pharmaceutical Sciences Library
Science Museum KKU
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