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Fundamentals of meal management /

Author

McWilliams, Margaret.

Published

Pearson Prentice Hall,

Call Number

TX354 M177F 2009

Location

Nong Khai Campus Library

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Introducing food science /

Author

Shewfelt, Robert L.

Published

CRC Pr.,

Call Number

TP370 S554

Location

Central Library

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Found: 2 Titles

Fundamentals of meal management /

Introducing food science /

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