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Biochemical, physiological, and molecular aspects of human nutrition /
Published
Elsevier/Saunders,
Call Number
QP141 B615 2000
Location
Central Library
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Culinary nutrition : the science and practice of healthy cooking /
Author
Marcus, Jacqueline B.
Published
Elsevier/Academic Press,
Call Number
QP141 M322 2013
Location
Nong Khai Campus Library
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